DIY Chocolate Syrup

Standard

Not really sure if I mentioned this before or not, but my boys love
chocolate milk. I used to get them the powder mix because for some reason I had convinced myself if was better for them. (I think it was just self-preservation… don’t want to be caught squirting it directly into my mouth.) Anyhow, there are actually less ingredients (which usually means better for you) in store bought syrup than the powder mix.

When my little one switched to soy milk the powder would not mix and dissolve as well in the soy as the skim milk. For a while I just bought cartons of chocolate soy milk and cut it with regular soy milk (there is a lot of chocolate/sugar in already flavored milk). And because I like to control the amount of sugar (or at least think I’m controlling it) I needed to start making my own alternative because I was holding firm on the fact that I had never bought chocolate syrup for my boys and I never would.

So here is the super simple Chocolate
Syrup
.

Basically, you make a Simple Syrup and flavor it.

Ingredients

Water

1 cup

Sugar

2 cup

Cocoa Powder

½ cup

Vanilla

1 tsp

Salt

½ tsp

  1. Start by combining Water, Sugar and Cocoa into a large sauce pan (you want a little bigger pot than you think, when it starts to boil it gets bigger).
  2. Over medium heat bring to a boil turn heat down a bit and stir constantly until the sugar is completely dissolved (about 2-3 min).
  3. Take pot off of heat and stir in Vanilla and Salt.
  4. Let cool and pour into squirt bottle or jar for storing in fridge. (I use condiment squirt bottles, they are about a dollar, but an old chocolate syrup bottle would be great!)

And that’s it! You can use it on Ice Cream or anything else you may want a touch of chocolate in/on!

With heart, home and motherhood

Sarahliann