DIY Chocolate Syrup

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Not really sure if I mentioned this before or not, but my boys love
chocolate milk. I used to get them the powder mix because for some reason I had convinced myself if was better for them. (I think it was just self-preservation… don’t want to be caught squirting it directly into my mouth.) Anyhow, there are actually less ingredients (which usually means better for you) in store bought syrup than the powder mix.

When my little one switched to soy milk the powder would not mix and dissolve as well in the soy as the skim milk. For a while I just bought cartons of chocolate soy milk and cut it with regular soy milk (there is a lot of chocolate/sugar in already flavored milk). And because I like to control the amount of sugar (or at least think I’m controlling it) I needed to start making my own alternative because I was holding firm on the fact that I had never bought chocolate syrup for my boys and I never would.

So here is the super simple Chocolate
Syrup
.

Basically, you make a Simple Syrup and flavor it.

Ingredients

Water

1 cup

Sugar

2 cup

Cocoa Powder

½ cup

Vanilla

1 tsp

Salt

½ tsp

  1. Start by combining Water, Sugar and Cocoa into a large sauce pan (you want a little bigger pot than you think, when it starts to boil it gets bigger).
  2. Over medium heat bring to a boil turn heat down a bit and stir constantly until the sugar is completely dissolved (about 2-3 min).
  3. Take pot off of heat and stir in Vanilla and Salt.
  4. Let cool and pour into squirt bottle or jar for storing in fridge. (I use condiment squirt bottles, they are about a dollar, but an old chocolate syrup bottle would be great!)

And that’s it! You can use it on Ice Cream or anything else you may want a touch of chocolate in/on!

With heart, home and motherhood

Sarahliann

DIY Pancake Syrup

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We use a lot of pancake syrup. A. LOT. And because I need to cut corners, I recently went in search for a recipe or some sort of alternative.

As much as I would love to, I just can’t afford to feed my children real maple syrup all the time…I would have to get my own tree…

Anyway, the answer is in the spice isle close to the vanilla somewhere. I got this bottle of Mapleine for about $4.25. For cost of 2 generic bottles of pancake syrup you can flavor a lot of pancake syrup…A. LOT.

The recipe is right on the bottle…

And just like my Chocolate Syrup recipe (coming soon) the syrup is Simple…What I mean is you make a Simple Syrup.

A Simple Syrup is 1 part water and 2 parts sugar. The sugar is completely dissolved into the water by heating; I gently boil while stirring constantly.

Simple syrups are great for making cold drinks, such as Iced Tea, sweet drinks…Sweet Tea. But they have other great uses as well.

Back to the syrup at hand, all you do is flavor the simple syrup with Mapleine and voila! Pancake syrup!

WHAT and HOW?

1 Cup Water

2 Cups Sugar

½ teaspoon Mapleine

Pour all into saucepan, gently heat to a boil and stir until all sugar has dissolved. Cool and pour into squirt bottle. (Old honey bears work great)

With heart, home and motherhood

Sarahliann